Meet Our Chef – Faisal Ahmad
Meet Our Chef – Faisal Ahmad
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At the heart of Curry Express is Chef Faisal Ahmad, an award-winning chef with a deep passion for authentic Bangladeshi and Indian cuisine. His culinary journey began in the vibrant kitchens of Sylhet, where he learned traditional recipes and the art of spice blending from his family. Over the years, his talent, creativity, and dedication to flavour have earned him national recognition.
Chef Faisal has proudly received accolades from some of the most prestigious industry bodies, including the ARTA (Asian Restaurant & Takeaway Awards), the British Curry Awards, and the Bangladeshi Caterers Association (BCA). His unique approach to modernising traditional dishes while preserving their soul has made him a standout in the UK curry scene.
Trained by leading chefs and with over 15 years of experience, Faisal leads our kitchen with passion and precision. His food philosophy is simple: cook with love, respect the ingredients, and always deliver flavour that makes people smile.
From our signature curries to sizzling grills and loaded boxes, every dish on the Curry Express menu is crafted under his expert guidance — bringing bold, authentic flavours straight to your table.
At Curry Express, we bring the bold, authentic flavours of Bangladeshi and North Indian cuisine to life through traditional cooking methods and made-to-order meals. From rich curries and sizzling tandoori grills to vibrant biryanis and street-style boxes, every dish is crafted with fresh ingredients, in a fast-paced kitchen that prioritises quality, flavour, and care — all delivered hot and with heart.
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At Curry Express, our operation is powered by a close-knit team of passionate food lovers — from our skilled chefs who bring decades of experience in South Asian cuisine, to our efficient kitchen assistants, packers, and front-of-house staff who keep everything running smoothly. It’s a tight, well-coordinated setup where everyone knows their role, from prepping fresh ingredients early each day to managing orders through our kitchen display systems. We pride ourselves on working like a family — fast, focused, and always aiming to deliver top-quality food with consistency and care, even during the busiest rush hours.
At Curry Express, our operation is powered by a close-knit team of passionate food lovers — from our skilled chefs who bring decades of experience in South Asian cuisine, to our efficient kitchen assistants, packers, and front-of-house staff who keep everything running smoothly. It’s a tight, well-coordinated setup where everyone knows their role, from prepping fresh ingredients early each day to managing orders through our kitchen display systems. We pride ourselves on working like a family — fast, focused, and always aiming to deliver top-quality food with consistency and care, even during the busiest rush hours.
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